![]() You can also create sweet treats just for your dog. For instance, many fruits offer nutrition and sweetness that dogs can enjoy, such as bananas, oranges, and strawberries. While Pop-Tarts are not ideal treats for your dog, many other sweet human foods are suitable for offering as occasional snacks or treats. Image Credit: hedgehog94, Shutterstock Sweet Treats That Dogs Can Eat If the toxic ingredients do affect your dog, you’ll want to be with a vet so treatment can commence immediately. It’s possible that no problems will arise, but it is always better to be safe rather than sorry. If a chocolate Pop-Tart or one that contains xylitol is consumed, even in small amounts, it is important to seek advice from your veterinarian or an emergency care center right away. If you notice any of these signs, contact your veterinarian for guidance. Make sure plenty of fresh, clean water is available to them, and keep an eye out for signs of distress, such as lethargy, vomiting, and general discomfort. If your dog eats some or all of a Pop-Tart that doesn’t have any ingredients that are toxic to them, they should be okay. At the very least, Pop-Tarts replace healthful nutrition with something that doesn’t contribute to their good health. Regularly giving your dog a piece of a Pop-Tart as a treat can lead to problems like obesity and diabetes. ![]() They contain far too much sugar, salt, and fat to be a healthful addition to any dog’s diet. This could quickly cause hypoglycemia and if not treated, result in death.Įven fruit-flavored Pop-Tarts that don’t contain toxic ingredients are not suitable for canine consumption. ![]() Some Pop-Tarts are also sweetened with xylitol, which the FDA warns is toxic to dogs because it stimulates the release of large amounts of insulin from the pancreas. Eating a bite or two of a Pop-Tart isn’t likely to have any long-term effects on your dog’s health, but eating an entire Pop-Tart could be dangerous.Ī chocolate Pop-Tart could contain enough cocoa to cause problems in small dogs. Some versions contain ingredients that are toxic to dogs, like chocolate. Pop-Tarts are full of sugar and white flour. Pop Tarts Frosted Toaster Pastries, Eggo Maple Flavor, Cookies & Creme, Frosted Chocolate Fudge, Brown Cinnamon Sugar, and Smores, 13.5 Ounce (Pack of 5) - with Two Make Your Day Lollipops 4. But should you let them? The short answer is no, but this doesn’t mean that Pop-Tarts are necessarily poisonous to them. We should also ask questions like, can dogs eat things like Pop-Tarts? If you love eating Pop-Tarts, you might notice that your canine wants to nibble down on the sweetness too. So, we should always keep an eye on the human foods that we’re enjoying, to make sure our dogs can’t get a hold of them. Form the dough into a 1 thick disc, wrap it in plastic, and chill it for 30-60 minutes. Add the sour cream and pulse until the dough clings together, then transfer it to a lightly floured surface. For example, chocolate is fine for us but it’s toxic to dogs. Combine the dry ingredients in a food processor, then drop in the cold butter and pulse to cut it in. Some dogs will even eat cat poop that they find outside! The problem is that not everything that we humans eat is safe for dogs to consume. Gah, life is good again, thanks to healthified Pop-Tarts.The information is current and up-to-date in accordance with the latest veterinarian research.Īnyone who has spent time with a dog knows that canines will eat just about anything that they can get their paws on, whether it’s a piece of boring toast or an exciting slice of cake. The raw sugar on top provides a delightful crunch.Īnd the optional vegan vanilla glaze sends me straight back to my childhood, sans GMOs. The filling is tender, fruity and naturally sweet. The crust is flaky and buttery (despite using vegan butter). After all, who would actually make Pop-Tarts if they took 5 hours to prepare? Not I, and neither should you. These glories are vegan and fairly simple to throw together, requiring just 7 ingredients and about 45 minutes of your precious, precious time. I used Earth Balance and whole-wheat pastry flour and kept my fillings as simple as can be – pure fruit compote. ![]() I’ve tried to make Pop-Tarts before with Greek yogurt or whole wheat flour in the crust to slash calories, but let’s be honest: They tasted like sand. That is, unless you’ve turned a new leaf and no longer consume high fructose corn syrup, blue lake dye, and hydrogenated oils. My mom would toast two up, slather them in I Can’t Believe It’s Not Butter, and carry them downstairs to me, where I’d inhale bites between strokes of mascara and lip gloss before school. No, the kind I consumed were of the brown sugar cinnamon, strawberry, cherry, or wild berry variety with the purple frosting with blue swishes across the front. WHO EATS A POP-TART SANS FROSTING? That’s what I wanna know. And not the kind with the baby zebra on the box with no sugar added, whole fruit, wheat crust, and no frosting. If I were to speculate, I’ve probably eaten around 250 Pop-Tarts in my lifetime.
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